Best apple pie recipe company apple pie recipe

If you need a classic apple pie recipe, then this is it. It’s easy and fun making homemade apple pie and this recipe is bound to be a favorite.

3/4 cup white sugar

2 tablespoons flour

1/8 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

6 tart apples, peeled, cored and sliced

2 tablespoons butter

2 tablespoons whiskey or vanilla extract

2 (9-inch) unbaked pie crusts

Directions

Preheat oven to 450 degrees.

Prepare pie crust and put bottom layer of crust into a 9-inch pie pan.

In a small bowl, mix together the sugar, flour, salt, cinnamon and nutmeg. Place sliced apples in a large bowl and sprinkle with the sugar mixture. Toss mixture until apples are completely coated. Spoon apples into the pie crust.

Dot the apples with butter or margarine and sprinkle the whiskey/vanilla on top. Put on the top layer pie crust and crimp closed. Make several slits in top of crust to vent.

Bake for 10 minutes. Lower oven temperature to 350 degrees and bake for another 40 minutes.

=> Homemade Apple Pie Recipe: Classic American Apple Pie

Americans love their apple pie and this is a great recipe for any occasion. It’s especially good served diner style - warm with a scoop of vanilla ice cream.

1/3 cup packed light brown sugar

1/3 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1/3 teaspoon ground cinnamon

7 1/2 cups apples, peeled, cored and sliced

1 cup raisins

2 (9-inch) unbaked pie crusts

1 egg

Directions

Preheat oven to 425 degrees.

Spray a deep dish pie pan with cooking spray.

In a bowl, combine white sugar, light brown sugar, flour, lemon, cinnamon; mix well. Add the apples and raisins. Stir until well coated.

Spoon apple mixture into the pie crust. Place second layer of crust on top of filling. Seal the edges.

Beat the egg and lightly glaze top of pie crust with egg mixture. Sprinkle a little sugar on top.

Bake 35 to 40 minutes, until golden brown. Cool on wire rack for 30 minutes before serving.

=> Dutch Apple Pie Recipe: Easy Dutch Apple Pie Recipe

This homemade apple pie is topped off with a sweetly spiced crumble topping that is oh so good.

1 (9-inch) unbaked pie crust

Pie Filling

2 1/2 cups apples, peeled, cored and sliced

1/2 cup sugar

3/4 cup flour

1/2 teaspoon apple pie spice

1 oz. butter, melted

1 tablespoon lemon juice

Streusel Topping

1 1/3 tablespoon dry milk

2/3 cup flour

1/2 teaspoon apple pie spice

1/4 pound light brown sugar, lightly packed

2 tablespoons hard butter

Directions

Preheat oven to 375 degrees.

In a small bowl, combine sugar, flour and apple pie spice. Add dry mixture to apples and toss to coat apples well. Add in the melted butter and lemon juice; stir well. Spoon apple mixture into pie shell.

To make streusel topping, combine dry milk, flour, apple pie spice and brown sugar in a bowl. Cut hard butter into mixture with a fork; mix until well combined. Sprinkle topping over pie filling until completely covered.

Bake 10 minutes. Reduce oven temperature to 300 degrees and bake an additional 25 minutes. Serve with ice cream or cheese.

=> Fried Pie Recipe: Fried Apple Pie Recipe

Forget those fast food versions, this is the real thing. These mini pies are great to pack with lunches.

2 cups all purpose flour

1/2 cup shortening

1 teaspoon salt

1/2 cup cold water

2 apples, peeled, cored and diced

1/3 cup white sugar

1/2 teaspoon ground cinnamon

1 cup vegetable oil

Directions

In a saucepan, combine apples, sugar and cinnamon. Cook over low heat. Cook apples until they are soft and tender. Mash with a fork to form a thick applesauce.

In a bowl, sift the flour and salt together. Cut in the shortening. Add water and mix with a fork. Create a ball of dough and roll out to 1/8-inch thick on a floured board. With a cookie cutter, cut out 4-inch round pieces.

In the center of each dough round, spoon 1 heaping tablespoon of apple mixture. Moisten the edges with cold water and fold. Press edges closed with a fork.

In a large skillet, heat oil on medium high heat. Fry pies a few at a time for 2 to 3 minutes on each side, until golden brown. Drain pies on paper towels. Sprinkle with confectioners sugar.

=> Apple Pie Filling Recipe: Anytime Apple Pie Filling Recipe

Here’s a basic apple pie filling to use whenever you need to make a scrumptious homemade dessert.

18 cups apples, thinly sliced

3 tablespoons lemon juice

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

1/4 teaspoon ground nutmeg

10 cups water

Directions

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt and nutmeg. Add to water, stir well and bring to a boil. Boil for 2 minutes, stirring constantly.

Add in the apples and return pot to a boil. Reduce heat, cover and simmer until apples are tender (about 6 to 8 minutes). Cool for 30 minutes.

Ladle filling into five freezer containers, leave 1/2-inch space at the top. Cool at room temperature for 1 to 1 1/2 hours.

Seal containers and freeze. Pie filling can be stored in freezer for up to 12 months.

Where do they get bottled water

Bottled water court decisions give us quick glimpses into the sources of bottled water. For example:

* The Nestlй company, which bottles water under several well-known labels, fought ferociously in court to retain its rights to appropriate water from the Great Lakes – to put in bottles – to sell to you and me. When Michigan’s government instituted a new law that allows Nestlй Corporation to continue taking up to 250,000 gallons per day, and sell them at a markup well over 240 times its production cost, Nestlй dropped the court battle.

* In Vermont, “Poland Spring” (also a Nestlй product) was brought to court with a complaint that the bottled water in “Poland Spring” came not from "some of the most pristine and protected sources deep in the woods of Maine," as advertised, but from other sources. In fact, on occasion, the water was trucked in from an unknown source out of state! But the court reasoned that Congress and the FDA made a conscious choice to allow states to regulate bottled water as long as their standards matched FDA standards. The bottled water met both standards, even though the source and advertised source were not the same.

What is bottled water?

The United States Food and Drug Administration says bottled water is any water meant for humans to drink that is sealed in bottles with nothing added except….

Aye, There’s The Rub!

As William Shakespeare said in Hamlet, speaking of sleep and death, “Aye, there’s the rub.”

Bottled water may have nothing added except, and suddenly, with that small phrase, bottled water becomes something other than the pure water we thought we were buying.

… except what? Well, bottled water may contain “safe and suitable antimicrobial agents” if the bottler wishes. Fluoride may be added, but it has to be within established limitations, of course. So that’s what bottled water is.

Where Do They Get Bottled Water From?

Excuse the preposition at the end, but this question is frequently being asked just that way. Where do they get bottled water from?

As seen in the court cases cited above, they get bottled water from various sources: lakes, streams, wells, springs, glacier run-off, and even from municipal water supplies.

Bottled Water May Be Tap Water

You will probably be surprised to learn that they get at least 25% of our bottled water right from the tap. Bottlers simply bottle the local tap water, label it, and ship it off to stores. Sometimes they treat it first – sometimes they don’t. We consumers pay up to 10,000 times more per gallon for bottled water than we would pay for tap water.

What disreputable bottler would get bottled water from a tap?

1. The Coca Cola company – for “Dasani” bottled water. Coca Cola admits this.

2. The Pepsi Cola Company – for “Aquafina” bottled water. Apparently, Pepsi is not required to tell you this on the label.

Most bottled water is processed with filters and other treatments, but you should read labels carefully. Bottled water that is packaged as "purified" or "drinking water" probably is tap water, and unless it was “substantially” altered, the label must tell you that. However, as noted above regarding the Pepsi Cola Company, sometimes a bottler can get away without telling you.

Learn Where They Get Your Brand of Bottled Water

1. Examine the label and cap on your bottled water. Look for the phrase "from a municipal source" or "from a community water system" on either. Those phrases mean tap water. The absence of the phrases is no guarantee that the bottle does not contain tap water, but their presence means it does.

2. In some states, you can find out the source from the state bottled water program. Not every state has this, but some like New York and Massachusetts list bottled water sources. Call the state where your bottled water originates and ask.

3. Call or write the bottling company itself to learn where they get your bottled water. Ask about health and safety measures used in bottling, filtration or other treatment, and additives.

If you choose to buy bottled water and are concerned about where they get it, do your homework. Research the various brands, and find those that truly use known, protected sources. Look for bottlers who are not afraid to share publicly all information on testing and treatment that will tell you water quality.

Kona coffee - gold of hawaii

Kona coffee is a marketing name for coffee that comes from the Kona District of Hawaii. Pure Kona coffee is highly sought after all round the world. It has a richer flavor than others due to the location and environment they are cultivated.

The land of Hawaii is rich with volcanic soil and is perfect for coffee growing. The afternoon clouds also provide a good cover for it to grow. These factors give Kona coffee its character, loved by many around the world.

A Peek At History

The first coffee plant was introduced to Kealakekua-Kona by Reverend Samuel Ruggles in 1828. It was not considered a viable agricultural commodity at that time until very much later. During the California gold rush era, demand for coffee from this region starts to pick up and farmers start planting their crops along the slopes of Mauna Loa and Mount Hualalai. Many of the large estates were leased to their Japanese workers during the world coffee market crash in 1899. There are now about 600 plantations all around the district and each of them having a size of not more than 5 acres.

Coffee Farming & Process

The coffee plants in Kona will start to bloom from February to March. Green berries will soon start to appear after the flowers have been pollinated. Majority of the berries will be harvested from August to December or early January. It is estimated that each tree can produce around 20 to 30 pounds of berries.

During peak harvesting period, most mills work round the clock. All the berries will be processed within 24 hour time frame to maintain quality. The berries will be tested for freshness and color before being sent to the pulper. The pulper will strip the flesh leaving the beans. The flesh is transported back to the farms to be used as fertilizer. The stripped beans will next undergo a fermentation process of around 8 to 18 hours in giant tanks. After completing the fermentation process, the beans are cleaned and dried on drying racks covered by hoshidanas. Depending on the weather, it might take about 10 to 14 days before the Kona coffee beans are ready for the next process.

It is essential to constantly rake the beans during the drying phase. This is to prevent mildew from forming and maintain consistent quality throughout the batch. The beans are then graded according to size, shape and weight.

Controversial Kona

There is a high demand for Kona coffee due to its unique taste and quality. Many large corporations and individuals have tarnished the name by selling coffee that is not truly Kona. These blends are normally made up of only 10% Kona coffee and the remaining 90% from cheaper imports from Colombia or Brazil. It hurts the industry in Kona and gives a false impression to the consumers about the quality of pure Kona coffee. The farmers have been fighting a loosing battle to trademark the name. Even though there are labeling laws in Hawaii, there is no corresponding Federal law to support it.

Conclusion

There is no denying in the quality of Kona coffee. Great care is taken to ensure quality from the many who toil in the farms and mills to deliver you that perfect cup of beverage possible. They are all committed to deliver you the true taste of Kona - Gold of Hawaii.

Top coffee recipes to impress the loved ones

Have you ever tried preparing fancy coffee adding whiskey or other things? Yes! Coffee can be prepared adding various recipes to it for the taste you want. The tradition of serving coffee with a different relishing flavor has been there since ages. There are as many ways to prepare coffee as there are races in the world.

Discover here the art of preparing a variety of the most experimented beverage in the world. There is no longer any need to step in a restaurant for sipping your favorite cup. You can prepare it with a difference, every day to the wish of your gusto and enjoy a cupful of it being hypnotized in its flavor. The modus operandi is very simple and you simply need the ingredients of the recipe for the kind of the taste you want.

Let's reveal the secrets of some of the ecstatic flavors of coffee beans:

Cafe Borgia

This Italian serving needs hot chocolate, whipped cream and grated orange peels as its main ingredients. Take two cups of strong Italian coffee and mix it with another two cups of hot chocolate. You can make the proportion as per your need but the coffee and the chocolate ratio must be the same. Pour it in the mug and add the cream and the orange peels...And its ready for an amazing sip!

Irish Coffee

A cup of Irish Coffee lights up the mood and fascinates truly in Irish way. A cup of it requires Irish whiskey, cream, and sugar. Prepare a cup of strong coffee, then add one shot of Irish whiskey and the amount of sugar you need. Put the cream over the top. It's ready for the shot!

Caribbean Coffee

This is a sweet coffee for a sweet mood. Feel the taste of coco in a tart flavor. You need baked grated coconut, coconut water, milk, sugar and cream if you are willing for a little change. Make three cups of strong coffee. Mix the grated coco, milk and coco water in a pan and heat it till it is creamy. Put some extra grated coconut in the cup to be served, pour the coffee and the milk mixture prepared along with some sugar. The sip of it will take you to the beaches of Caribbean!

The Mexican Mocha

You require two cups of strong coffee, chocolate syrup, cinnamon, nutmeg, whipping cream for the mocha to comfort you in the scorching sun. Mix the chocolate syrup, cream, cinnamon, sugar and nutmeg in a cup. Pour strong coffee prepared into the mug and add little bit of cinnamon in it. Add some chocolate syrup and stir well. Pour the mixture of cream over it. Have it and feel it!

While trying these coffee recipes, you will be a coffee expert. Be innovative in your coffee preparations and give it name you want and surprise your friends and loved ones.

Sensational chocolate oatmeal cookies

This is an absolutely spectacular recipe for chocolate oatmeal cookies. Though oatmeal cookies are not considered a cool, modern dessert by many, there is a reason that traditional recipes survive over the decades. And this recipe proves it -- sometimes traditions are best! Even the kids will want to get involved to make a treat that's quick to make and healthy, too.

Chocolate Oatmeal Cookies

Prep: 10 min, Cook: 10 min.

* 3/4 lb. semisweet chocolate chips

* 1/2 cup soft unsalted butter

* 1 egg

* 1/2 cup sugar

* 1/4 tsp. vanilla extract

* 3/4 cup all purpose flour

* 1/4 tsp. baking soda

* 1 tsp. baking powder

* 3/4 cup quick or old fashioned oats, uncooked

* 1/4 tsp. salt (optional)

Oven should be preheated to 375°F. Separate 1 cup chocolate chips from the rest and melt this in a saucepan over low heat. Set aside.

Beat sugar and butter together in a bowl until smooth and fluffy. Add the melted chocolate, vanilla, and egg.

Remaining ingredients should be combined in another bowl. Stir in the remaining chocolate chips and the chocolate mixture made previously.

Place rounded tablespoonfuls on an ungreased cookie sheet, bake 8-10 minutes as needed, then cool 1 minute on the cookie sheet before removing cookies to a wire cooling rack.

To freeze cookies, cool rapidly to retain freshness. All dairy and egg-based foods should be cooled in a refrigerator. Place the single-serving amounts in freezer-proof containers and seal tightly. If aluminum foil is preferred, wrap and fold edges to seal securely and place on a flat surface to prevent cookies from becoming misshapen.

Place containers in freezer until frozen. (Once the cookies are safely frozen, the flat surface, such as a cookie sheet, can be removed to save freezer space). Cookies will stay fresh in the freezer for up to 2 months. Before unwrapping, make sure to thaw cookies completely at room temperature. Enjoy! (In moderation, of course. But who says moderation has to mean just one at a time?)

Coffee the story

The growing and the drinking of coffee spread around the world rapidly. Coffee drinkers know how to drink a cup of coffee but how many of those know the details of coffee, sources or the formulations of each cup. These are the basic information about coffee.

History

In Europe, the coffee was first imported to Italy. The trading between Venice merchants and the other country merchants such as North African, Egyptian and Eastern. After the coffee was introduced to the Venetian, the coffee was widely used in Venice and the other countries in Europe. The coffee house was first opened in Italy in 1645.

In England, the coffee was available in the beginning of 16th century. The coffeehouse was first opened in St. Micheal’s Alley in Cornhill. In 1675, there were a lot of the coffeehouses spread widely around England. There were about 3,000 or more coffeehouses located.

In Asia, it was started at Malabar in India and spread to Indonesia. Now Indonesia is the 4th largest exporter in the world.

Coffee strains

The science name of coffee is ‘Coffea’. There are more than 6000 strains of coffees in the world but only 2 strains of coffees that used in the marketing. These are Arabica and Robusta.

Arabica has 44 chromosomes. The products of each garden are about 240 to 480 kilograms. The Arabica will have flowers after rainy season and the duration of Arabica to produce the fruits is about 6 to 9 months. The character of Arabica products is flat shape fruits with acidity taste. Each fruit has caffeine from 0.8 to 1.4 percentages. The suitable temperature for plant the Arabica is 15 to 25 Celsius.

Robusta has fewer chromosomes than Arabica, it has only 22 chromosomes. The fruits of Robusta are egg-shapes. The Robusta will have flowers in every season and take time from 8 to 11 months to produce the fruits. The products of each garden are about 360 to 480 kilograms. And contain caffeine inside the fruits about 1.7 to 4.0 percentages.

Sources of Coffee

Many countries produce the nice quality of coffees to the world markets. Coffee drinkers ought to have a special taste of coffees from the popular sources such as Columbia, Brazil, Costa Rica, Mexico, Guatemala or Jamaica.

Columbia is a source of Arabica strain. The temperature and soil in Columbia can produce high quality of coffees. The renowned coffees are Medillin, Bogota and Suremo.

Brazil has the coffee trees more than 4000 millions and it is the biggest source of coffee in the world. The popular brand of coffee from Brazil is Brazilian Sandos.

Costa Rica is the one of high quality source of Arabica. If you go to visit Costa Rica, try to ask for the coffees named Tarrazu and Tres Rios.

Guatemala, the Atitlan mountain of Guatemala is the source of Arabica. The renowned coffees are Antigua and Coban.

Mexico, the prominent of coffee from Mexico is the organic coffees. The good taste of coffee in Mexico is Veracruz.

Jamaica, the renowned coffee from Jamaica is Blue Mountain. The Blue Mountain is the best strain of Arabica and about 90 percentages of Blue Mountain export to Japan. The brands of Blue Mountain in Japan are High Mountain Supreme and Prime Washed Lamaican.

Bar stools a wonderful addition to your existing decor

A wonderful addition to a kitchen island, or entertaining area, could be bar stools. Depending greatly on your existing dйcor, and your price range, you can get a wide variety of bar stools to accentuate a more classical, western style, or the more modern, avante garde. Bar stools can add a nice, sophisticated, grown up look, to your area of necessity. Bar stools are not just made to look good, but are also quite comfortable.

Bar stools are widely available in so many different styles, whether you’re going for a wooden textured look or matching the various color schemes you have existing already. Bar stools come in a wide variety of sizes, with or without the back. With the back, you can decide from a low back to a high back, a ribbed back, a solid back, a padded back, or the non-padded back. For the seat, you have the original, with no padding, or the more modern style, equipped with a soft padding. The padding can be made from a nice soft leather or to save a few dollars, a fancy pleather, or vinyl. The same could be said about the back side, as well.

Bar stool prices can range anywhere from a mere twenty to thirty dollars, to the more expensive one to two hundred dollars, whatever best fits your budget. It’s true as is said, that you get what you pay for. The less expensive bar stools come, normally, in a hard plastic, but give you a broader selection to choose from, seeing that plastic products are limitless in the varieties manufactured. The next step up would be the bar stools made from metal, or stainless steel, for the most part, but are manufactured with not as many designs that can be found from the hard plastic, or even the wood. The more expensive bar stools are the stools developed from wood, which come in many different woods, some good for staining and painting, and others, with an appearance that you might find foolish to cover with any stain, or paint.

For any added detail that you may wish to add in order to perfectly personalize the newest addition to your entertainment furnishings, you can easily purchase an unfinished bar stool, and add your individuality to the stool. Giving you complete satisfaction in your entire entertaining area. For the less creative individual you can absolutely purchase a ready to use bar stool that can still add personality to your entertaining area.

For your next shin dig, be sure that your guests have nothing but the best. Give them a comfortable, exquisite bar stool to park their derriиre upon as they enjoy your company. For those individuals that may be visiting your home for the first time, show them that your home has style and is inviting to all, new friends, old friends, and family, no one is excluded from your cozy retreat. Let your friends think you live in the lap of luxury by providing such a wonderful seating arrangement at your next gathering.